Packer brisket Seasoned with Roc-Q signature spices and slowly smoked for 12+ hours at a low temperature. The result is a brisket with a dark black bark and deep smoke ring. So tender and juicy, no wonder it is one of the best bites in BBQ.

Sold in full brisket, half brisket and by the pound.

Market price

sold in full and half racks

Market price

sold in full and half racks

Market price

Whole Boston butts

sold whole or pulled by the pound

Market price

Smoked deviled eggs

Wings

Shotgun shells

Texas Twinki

Cornbread

Mac and cheese

Beans

Green Beans

Coleslaw

Potato salad

Potato wedges

Potato salt

Grilled Veggie

MIXED-Grilled sweet Onions, portobello mushrooms, summer and zucchini squash